Murder Mystery Dinner

Murder Mystery Dinner is a Homecoming themed Murder Mystery script complete with dinner! Join us on October 16 at 7:30 PM in the Kansas Union Ballroom. Come play along and find out who did it! This event is free with KU student ID. Stay tuned for more information about how to reserve your space.

Filed under Culinary, Featured Events · Tagged with

Challah Demonstration

On Tuesday, April 21 Student Union Activities will be partnering with Chabad Jewish group to put on a challah bread presentation. Challah bread is a special Jewish braided bread eaten on the Sabbath and holidays.  This would be a demonstration of how to create, braid and bake Challah Bread. This event would teach students traditional […]

Filed under Culinary · Tagged with

Culinary: Corn Casserole

By David Wiesner For the holidays, my family and I have many traditional recipes that we make every year, and this casserole is one of my favorites! Because it’s liked by so many people, it’s perfect for any holiday! Recipe: 1 Stick of Butter 1 Can of Whole Kernel Corn 1 Can of Cream-Style Corn […]

Filed under Blog Posts, Culinary · Tagged with

Recipe Blog: BeachBody Brownies

Ingredients  (6 servings = 12 brownies): 250 g –  1 cup quark cheese (Greek yogurt, ricotta or natural yogurt is also a good alternative. You can use cottage cheese, but this will affect the taste) 200 g – 3/4 cup or 8 egg Whites  (+-6 egg Whites), beaten 1 egg yolk 25 g – 1/8 […]

Filed under Blog Posts, Culinary · Tagged with

Recipe Blog: Cheesy Bacon Bombs

*Submitted by Casey Gamble, Culinary Committee Member* Ingredients 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon (1 slice per Bomb) Sticks Oil for frying (I used Canola) Directions: Cube up the cheese, and cut each biscuit into fourths.  Place one piece of cheese inside […]

Filed under Blog Posts, Culinary · Tagged with

Recipe Blog: Pumpkin Spice Granola

*Submitted by Paige Hillebert, Culinary Committee Member* Makes 6 Servings Ingredients 2 cups rolled oats ½ cup slivered almonds 1/3 cup of pumpkin seeds ¼ cup whole flaxseeds 2 tablespoons shredded coconut 1/3 cup pumpkin puree ½ cup maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger 2 tablespoons […]

Filed under Blog Posts, Culinary · Tagged with

Recipe Blog: Protein Balls

*Submitted by Taylor Fraker, Culinary Committee Member* Need some more protein in your diet? Here is an easy recipe for a quick and easy boost of protein at very low cost! Ingredients: • 1 cup oats • 1/2 cup natural peanut butter • 1/3 cup honey • 1/4 cup chopped dark chocolate • 1 tablespoon […]

Filed under Blog Posts, Culinary · Tagged with

Recipe Blog: Forget the Pumpkin Patch

*Submitted by Kelsey Stoskopf, Culinary Committee* This year, instead of going to the pumpkin patch, bring the taste of pumpkin and the scent of Fall into your kitchen. I’ve added a few healthy pumpkin recipes sure to put you in the Fall spirit. I mean what is cold weather, orange trees, oversized hoodies and football games […]

Filed under Culinary · Tagged with

Recipe Blog: Jello Grapes

Submitted by Alison Adkins 1 pound of green seedless grapes, pulled from the stems and rinsed 1 3-oz. package of Melon Fusion Jell-O (NOT prepared) Water Directions Rinse the grapes under water until all are clean and wet. Spread the gelatin mix on a plate, about 1/3 at a time. Place a handful of grapes […]

Filed under Culinary · Tagged with

Recipe Blog: Bacon Pancakes

Submitted by Alison Adkins Here is what you will need for 8 servings: 8 pieces bacon, cooked 1 ½ cup pancake mix 3 tablespoons oil* 1 egg* Directions: Whisk together the ingredients for the pancake batter. Mine included the 3 tablespoons oil and egg listed above; along with the pancake mix itself. Allow to sit. […]

Filed under Culinary · Tagged with