Culinary: Corn Casserole

By David Wiesner For the holidays, my family and I have many traditional recipes that we make every year, and this casserole is one of my favorites! Because it’s liked by so many people, it’s perfect for any holiday! Recipe: 1 Stick of Butter 1 Can of Whole Kernel Corn 1 Can of Cream-Style Corn […]

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Recipe Blog: BeachBody Brownies

Ingredients  (6 servings = 12 brownies): 250 g –  1 cup quark cheese (Greek yogurt, ricotta or natural yogurt is also a good alternative. You can use cottage cheese, but this will affect the taste) 200 g – 3/4 cup or 8 egg Whites  (+-6 egg Whites), beaten 1 egg yolk 25 g – 1/8 […]

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Recipe Blog: Cheesy Bacon Bombs

*Submitted by Casey Gamble, Culinary Committee Member* Ingredients 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon (1 slice per Bomb) Sticks Oil for frying (I used Canola) Directions: Cube up the cheese, and cut each biscuit into fourths.  Place one piece of cheese inside […]

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Recipe Blog: Pumpkin Spice Granola

*Submitted by Paige Hillebert, Culinary Committee Member* Makes 6 Servings Ingredients 2 cups rolled oats ½ cup slivered almonds 1/3 cup of pumpkin seeds ¼ cup whole flaxseeds 2 tablespoons shredded coconut 1/3 cup pumpkin puree ½ cup maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ginger 2 tablespoons […]

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Recipe Blog: Protein Balls

*Submitted by Taylor Fraker, Culinary Committee Member* Need some more protein in your diet? Here is an easy recipe for a quick and easy boost of protein at very low cost! Ingredients: • 1 cup oats • 1/2 cup natural peanut butter • 1/3 cup honey • 1/4 cup chopped dark chocolate • 1 tablespoon […]

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Recipe Blog: Forget the Pumpkin Patch

*Submitted by Kelsey Stoskopf, Culinary Committee* This year, instead of going to the pumpkin patch, bring the taste of pumpkin and the scent of Fall into your kitchen. I’ve added a few healthy pumpkin recipes sure to put you in the Fall spirit. I mean what is cold weather, orange trees, oversized hoodies and football games […]

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Recipe Blog: Jello Grapes

Submitted by Alison Adkins 1 pound of green seedless grapes, pulled from the stems and rinsed 1 3-oz. package of Melon Fusion Jell-O (NOT prepared) Water Directions Rinse the grapes under water until all are clean and wet. Spread the gelatin mix on a plate, about 1/3 at a time. Place a handful of grapes […]

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Recipe Blog: Bacon Pancakes

Submitted by Alison Adkins Here is what you will need for 8 servings: 8 pieces bacon, cooked 1 ½ cup pancake mix 3 tablespoons oil* 1 egg* Directions: Whisk together the ingredients for the pancake batter. Mine included the 3 tablespoons oil and egg listed above; along with the pancake mix itself. Allow to sit. […]

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Recipe Blog: Creamy Pesto Pasta

Submitted by Emma Tolle Ingredients 1 cup of basil pesto (recipe here) 2 tbsp extra virgin olive oil 1/4 cup heavy cream salt and pepper to taste 1 pound favorite pasta, cooked Instructions Heat olive oil over medium heat. Add pesto and mix into the oil. Be sure to stir often as the pesto warms. […]

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Recipe Blog: Garlic Parmesan Orzo

Submitted by Patrick Blanchard, Sophomore 1 Cup Uncooked Orzo Pasta 1 Tbsp. Garlic, minced 2 Tbsp. Unsalted Butter 2 Cups Spinach, chopped 1/4 Cup Parmesan Cheese 2 Tbsp. Milk Salt and Pepper, to taste Cook orzo according to package directions. Melt butter in a large skillet over medium heat and add garlic. Saute until tender, […]

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